A New Fresh Energy

"There's a fresh energy, a kind of post-ression, post-farm-to-table spirit that celebrates creativity, vision and technique.  It flows through the new high end (Buckhead's luxe Atlas), the new bistro (Inman Park's fabulously meat-crazed Cocktentrice) and the new low-key (Kirkwood's funky Dish Dive).


Dish Dive- This excellent, inexpensive and tiny BYOB is the kind of restaurant Atlanta has long needed.