BEST BYOB: DISH DIVE

Calling this place a restaurant almost feels too pretentious, given the bare walls and hand-ful of seats. Still, locals flock to the spare space, where you can BYO beer and wine and order a spread of affordable small plates that include shakshuka with fried egg, Green Goddess tagliatelle, and pork belly on leek grits.  

2233 College Avenue, dishdivekitchen.com

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